The Skiology Cookbook has arrived! To celebrate Skiology's 15th birthday, we are releasing the first-ever and highly requested Skiology cookbook! A collection of 24 of our favourite recipes old and...
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A passion for good food, delivered with care, safely to your door Ski chalet catering delivery What's better than returning to your chalet after a big day on the slopes...
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Ahead of Skiologys 15th birthday cookbook release, we are sharing our favourite cinnamon bun recipe from the book. Bon Appetit! A firm favourite recipe of Skiology's Dom, these delicious cinnamon...
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Why a carve and cook competition? what has saving our snow got to do with using up pumpkin guts/inners? Over a 1/3 of all food produced goes in the bin....
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Inspired by the photos we received from our guests having a Skiology holiday at home, we have decided to launch a competition so you can relive the best moments of...
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It's no secret that everyone at Skiology is a massive foodie and store cupboard cooking is where it all starts! Steph is a genius at making simple adjustments to the...
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Intro Let's be fair, supermarket vs Morzine market, the names are the wrong way round. Super is shopping outside, from producers you can meet and talk to and shopping in...
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INGREDIENTSFor the SoupCarrots 650 gr White onion 2 Garlic clove 1 Vegetable stock 1 L Ground cumin 2Tbsp Paprika 2Tbsp Ground Ginger 1Tbsp Soy Sauce 1Tsp Lime Juice 1Tbsp Coconut...
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According to the Guardian newspaper (U.K) 18,000 tonnes of pumpkin, inners goes to waste on Halloween. That's enough to feed a portion of pumpkin pie to the U.K 5 times...
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Winter is around the corner and we are starting to think about putting on our winter layers! Come and indulge with us at our top 5 winter restaurants for the...
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