About Skiology

About Skiology

A passion for good food, service with care, delivered environmentally responsibly – The Turner Brothers concept

Here at Skiology, we are all about one thing, you. To be more specific we are all about you coming back as a repeat guest. Our repeat guest rate is the heartbeat of Skiology it is how we judge how we are doing.

Skiology was created around our perception of your needs and through your feedback, Skiology is often adjusted to create a product that is more in line with your actual needs than our perception of them. It is no coincidence that the name Skiology sounds like an art or a science.

[Ski-ohlo-gee] meaning: Defined by our repeat guests.

Catered

Food is very important on a sports-oriented holiday; it is essentially your delicious, nutritious fuel, so we use a chef to write our menu, a nutritionist to balance the menu, local suppliers to fulfil the menu, and experienced chefs to provide the menu. Recruiting the right people is core to Skiology. We invest a lot of time and money to get the right people on board. Sometimes our chefs have proven themselves working a season for another company or are from our catering and hospitality school partners, such as Bournemouth University, Tante Marie, Lausanne Hotel School, and Orchards Cookery School.  Sometimes they are experienced chefs from famous pubs/restaurants/hotels.

Chalet

Recognising the utmost importance of location, we prioritise providing Skiology guests with excellent proximity to the pistes. Choose from our wide selection of chalets, offering both catered and self-catered options, and immerse yourself in the stunning Portes du Soleil region during both the summer and winter seasons.

Service

Our offering would perhaps be a little dry if it were as simple as catered + chalet = Skiology, since there is no mention of service…