Since 2006 here at Skiology chalets we are all about one thing, you. To be more specific we are all about you coming back as a repeat guest. Our repeat guest rate is the heart beat of Skiology chalets, it is how we judge how we are doing.
Organic wine, chalets’ menus by Luke Turner (former development chef at Fortnum Mason), 30% of our menu redeveloped annually.
Our goal is to have the industry’s highest repeat guest bookings, ever growing as we develop our product inline with our guests’ needs.
Over 1,000,000 square ft rain forest preserved so far. When we give more than we take, we hopefully secure our future. We offset our carbon emissions by up to 10x
Experience what a difference the right tools can make with our Armada test center at chalet George – skis made from their own forest!
The sought after historical town of Morzine sits in the centre of the Portes Du Soliel, a snow-filled microclimate with more pistes that anywhere else, 9 snow parks and fantastic off piste. Morzine also has a great nightlife and restaurant scene.
Snuggled into the 4th largest connected resort in Europe, Les Carroz has all the charm of a traditional French village and all the great skiing of a larger resort (but with quieter pistes…), It’s a resort to fall in love with once discovered, several of our guests now own properties here.
Since 2006 here at Skiology chalets we are all about one thing, you. To be more specific we are all about you coming back as a repeat guest.
Our repeat guest rate is the heart beat of Skiology chalets, it is how we judge how we are doing.
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