Vegan, Vegetarian & Free-From Dining — With Confidence

We cater expertly for vegan, vegetarian and free-from diets (including coeliac). Our trained teams follow clear kitchen protocols and a dedicated menu so you can relax and enjoy every course. Menus designed by our experienced chefs, with care.

Winterberry nut crumble with orange zester creme fraiche

a passion for good food and quality ingredients

The Petite Tartiflette: Foodie Ski Menu Starter

“Customer service both before and during the stay was excellent. The hosts were extrememly accommodating and helpful, and the food was delicious. We were particularly impressed with the vegan options, and actually we were wondering if you are able to share any of the recipes?”
A BrewerDecember 2024

“I’m a coeliac and it was so well catered for. So thoughtful and considerate with the adaptations. The gluten-free cakes for the afternoon teas each day were incredible and absolutely delicious. Thank you for all the extra effort made.”
A. HallMarch 2024

“Really appreciate accommodating everyone's dietary requirements and loved that so many of the dishes were all dairy-free and vegan. The menu felt well thought out and everything was checked in advance”
A. MarshallMarch 2024

“Really impressed with the gluten-free food - we had not appreciated how well Skiology caters for free from. This made my stay- thank you! We will be sure to come back”
K.Hibbitt

“A big thank you that all dietary requirements were catered for perfectly (we had gluten-free, lactose-intolerant, vegan and no red meat in our group!). This is the best our group has ever been catered for, so thank you.”
Harriet S

“The food is excellent and his knowledge of local produce is fantastic, our party had one coeliac and one vegan, so versatility is top notch on the menus and the communication before we arrived was great and appreciated too.”
P & K Sutton

“Loved all the vegan food! So nice to experience that side of the menu. Thank you and sorry for the extra work, it is muchly appreciated! Also love the palm oil-free alternative to Nutella, soya yoghurts at breakfast and alternative 'milk' options. Everything was thought of in advance and felt effortless.”
E.B JonesDecember 2024

“Wow. All of the food was delicious, it is very hard to pick favourites. I ate the vegan options, and they were really delicious, well presented and did not feel like a separate option. Very well done.”
S.WallJanuary 2025

“All food was delicious. Thanks so much for all the gluten free options, I wasn't expecting so much! Especially the cakes for afternoon tea. I felt I was made a fuss of and that it was not trouble at all.”
Emma S

“First class cooking. My granddaughter is gluten-free, but still had fabulous cakes and food to enjoy. Great staff who were happy to help with whatever was needed, Skiology have a fantastic team that care about what they do!”
L Dunne

We cater for

Vegan

Plant-led menus with proper protein and hearty Alpine flavours.

Vegetarian

Balanced, seasonal dishes that feel like the main event, not a side.

Coeliac / Gluten-Free

Coeliac-safe preparation with strict cross-contact controls.

Dairy-Free

Naturally dairy-free swaps and dessert options you’ll love.

Nut-Free

Nut-aware menus and storage protocols; we minimise cross-contact risk.

Other

Share details in advance; we’ll advise what’s possible in your chalet.

How we keep you safe

Pre-arrival consultation: Tell us your dietary needs at booking; we confirm details and build your plan.

Dedicated menu planning: Dedicated menus created by our in-house chef; chalet teams briefed before you arrive.

Sourcing & storage: Verified ingredients, labelled storage, and separation for free-from produce.

Prep & equipment: Use colour-coded boards and utensils, with separate prep stations where needed.

Cooking & service: Clearly label at service; plate separately if necessary to minimise cross-contact.

Team training: Ensure all staff are trained in allergen awareness and kitchen procedures; provide refresher training each season.

Communication in-resort: Your hosts check in daily and can adjust menus within reason.

Important: severe allergies

We follow strict protocols and can provide free-from menus; however, our kitchens and suppliers cannot be guaranteed allergen-free. If you or a guest has severe, airborne, or multiple anaphylactic allergies, there may be risks we cannot fully remove in all scenarios.

Please speak to us before you book—we’ll review your needs with our chef and advise honestly on what’s feasible in-chalet (and what isn’t), so you can make an informed choice.

We can: plan dedicated menus, separate storage/prep, labelled service.
We can’t: guarantee zero trace or control third-party venues/equipment outside the chalet.
Guests should travel with in-date medication (e.g., auto-injectors) and share emergency plans with the lead booker.

WhatsApp Talk to Sophie

Dietary FAQs

What's included - What are the costs?

Included: Vegan, vegetarian, coeliac/gluten-free, dairy-free and nut-free versions of our set menu.
May incur a fee: Multiple concurrent free-froms, specialist products, highly specific protocols or daily bespoke alternates.
Lead time: Please tell us at least 14 days before arrival so we can source properly.

Can you cater for coeliac disease?

Can you cater for coeliac disease?
Yes. We follow strict cross-contact controls, use dedicated prep where required and label service clearly. Tell us in advance so your chalet team can plan with our chefs.

Is there a separate vegan menu?

Is there a separate vegan menu?
We adapt our set menu with fully vegan starters, mains and desserts—balanced and protein-aware.

Can you do gluten-free and dairy-free at the same time?

Can you do gluten-free and dairy-free at the same time?
Often, yes. Share specifics early so we can plan substitutions and sourcing.

How do you avoid cross-contact?

How do you avoid cross-contact?
Separation in storage/prep, colour-coded kit, staff training and clearly labelled service.

Do you cater for nut allergies?

Do you cater for nut allergies?
We can create nut-free menus and minimise cross-contact risk; however, we are not a nut-free environment. Please contact us to discuss severity.

Do you offer children’s free-from options?

Yes—simple, age-appropriate dishes that follow the same protocols.

Can you recommend free-from restaurants

Can you recommend free from restaurants?

Yes! For the team nights off or for lunch stops on the mountain, we have compiled a list of our favourite places to stop for excellent free-from options.

Sophie

Office Manager & Dietary Chef

Sophie is Skiology’s dietary specialist and a Bournemouth University graduate with First Class Honours. Her dissertation examined allergen management in professional kitchens, and portions of the research were published, informing how Skiology trains teams, plans menus and controls cross-contact. Recognised as Coeliac Chef of the Year, Sophie has also worked privately as a dedicated vegan chef and is plant-based herself. That combination of scholarship and day-to-day kitchen practice means guests with coeliac, vegan, vegetarian, dairy-free and other free-from needs can eat confidently—without compromising on flavour.

Ready to book your foodie ‘free-from’ Morzine escape? Get in touch and we’ll handle the rest.

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