School holidays are approaching and sometimes littler legs need a break. Our trusted ski instructors/guide partners have tried all the best pit stop to bring you the 'best hot chocolate...
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We are drawing ever closer to welcoming our first guests of winter 25/26, who arrive in just over a month. Our concierge service is kicking into gear helping organise their...
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Best restaurants in the Portes Du Soleil – Around the Portes Du Soleil in 6 local traditional dishes
Why 6 dishes? Most of our guests come for 6 skis days so that is 6 lunches. In our catered chalets we cover breakfast and dinner however, what about the...
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A deep dive into cheese! It all started with a guest asking if we could serve more local cheese? And it turns out the answer is yes, however it also...
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Adventure! It has taken 15 years of skiing in the area to discover all 3 of these restaurants in Morzine and the wider ski area! We love the marvel of...
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Once upon a time my wife and I systematically tried, most of the lake-side restaurants that serve filets des perches on the French coast of Lac Leman/Lake Geneva. So I...
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“Wow that is such a good pain au chocolat” - me “It is because we are an artisan bakery” - the baker And that is how I fell down the...
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Caramelised Leek Tarte Tatin Serves 8 | 15 minutes to prep | 45 minutes to cook Ingredients 1 x roll of puff pastry All-purpose flour (to dust surface) 6 trimmed...
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Safeguarding our environment and your health for the future “ The carbon cost of cycling a mile 40g co2e powered by bananas 70g co2e powered by cereals with cows milk...
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When we turned 10 as a company I wrote a blog about 10 things that I learnt from the first decade of Skiology. Here is an update from the past...
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