Sample menu
Starter
Bloody mary tomato soup
Main Course
Garlic and rosemary infused roast lamb
Vegetables
Dauphinoise potatoes, steamed green beans and Rosie Hoole's "Magic carrots"
Vegetarian
Slightly spiced caramelised red onion, red pepper and goats cheese
tart
Dessert
Rosie Smith's world famous "Triple chocolate brownies"
Afternoon Tea
Dom's Bolivian Banana Bread