Morzine chalets & Les Carroz chalets + a passion for good food + Skiology Magic
Like winter sports? Like good food? Love Skiology! Skiology is a catered chalet holiday company established in 2006 by 2 brothers including executive chef Luke Turner (now Fortnum and Mason's development chef). Team Skiology, guided by brother Dominic and wife Stephanie continue the legacy, providing excellent food and service that guests come back for.
Superbly situated chalets
Location, location, location... Les Carroz chalet - Deux Freres The closest thing to a ‘ski in-ski out’ catered chalet in both Les Carroz and the Grand Massif. Morzine chalet - chalet George Town centre location and just a few minutes walk from the lifts, Morzine chalet - La Roche At the foot of the brand new Prodain telecabine in Morzine, Morzine chalet - Lisiere Next door to chalet La Roche!
Passion for good food
You won't go hungry staying with us! Here at Skiology we cater for everybody and concur with what Gordon Ramsay concluded when he did a ski season - you don't crave fancy food after a day on the mountain rather nutritious good food. Our menu is designed by Skiology brother Luke Turner, who is the development chef at Fortnum Mason and has created a true foodie ski experience for you.
At Skiology we care and always aim to be a good company, a company that is good to it's guests, good to the environment and good to the team however it is not all about us, it is about listening to what you tell us would make your ultimate ski holiday... Tea and coffee to your door in the morning, luxury linen, locally sourced products,Nintendo Wiis, WiFi, board games, ipod docking stations
We're already booking for the 2013-2014 ski-season. Come and join us from £400pp
News, ski trivia, recipies, offers and last minute availability.
1,000,000 sq ft rainforest!
Our environmental goal is to develop a company that has no negative effect on our environment. Read about how we plan to achieve this
Latest photos and updates live from the Alps